Slow cooker Moose and barley soup

Name: Slow cooker Moose and barley soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: 2.5 - 3lbs moose meat; 1cup chopped carrot; 1cup chopped turnip; 1 cup chopped onion; 3cups pureed tomatoes; 0.5 cup chopped celery; 1 cup pearled barley; salt and pepper; water

(2)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

2.5 - 3lbs moose meat1cup chopped carrot1cup chopped turnip1 cup chopped onion3cups pureed tomatoes0.5 cup chopped celery1 cup pearled barleysalt and pepperwater

Directions

Cut and chop meat and vegetables in to small cubes. Put everything in a 5 quart slow cooker and cover with enough water to cover everything. Set cooker for 8 hours on low. Season to taste. Makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CONRANW.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 251.5
Total Fat: 1.5 g
Cholesterol: 79.6 mg
Sodium: 394.7 mg
Total Carbs: 25.9 g
Dietary Fiber: 5.5 g
Protein: 33.5 g

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Member Reviews

1RETSGM
Could not find moose, used deer... Was good.. - 7/6/18
PICKIE98
I cannot stand turnips, but would sub either zucchini or parsnips for them. SOunds really good! - 2/19/18