Hungry Girl Carrot Cake with White Chocolate Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Betty Crocker Super Moist Carrot Cake MixCool Whip FreePudding, Jello Fat Free Instant, White Chocolate (.25 pkg dry mix)A&W Diet Cream Soda - 1 can
1. Combine the cake mix and coke and bake per the instructions on the box.
2. While the cake is baking mix the pudding mix and 1/4 of the container of Cool Whip, place in freezer.
3. Allow cake to cool completely and ice!
Serving Size: 12 Searvings
2. While the cake is baking mix the pudding mix and 1/4 of the container of Cool Whip, place in freezer.
3. Allow cake to cool completely and ice!
Serving Size: 12 Searvings
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 372.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
Member Reviews