Diabetic Banana Bread
- Number of Servings: 24
Ingredients
4.5c. flour2 tbsp baking powder1 c. granulated sugar1/4c. margarine2 eggs1/2c. milk, 2%3 large bananas
350 for 60 minutes, adjust accordingly.
Serving Size: Makes two loaves, cut into 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user MELISSHRINKING.
Serving Size: Makes two loaves, cut into 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user MELISSHRINKING.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 2.7 g
- Cholesterol: 15.8 mg
- Sodium: 152.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g