Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 14-oz can cut green beans (no salt added)1 14-oz can cut yellow beans (no salt added)2 cups canned tomatoes (no salt added)1/4 cup no fat plain greek yogurt1 tbsp dijon mustard2 tbsp fresh basil, chopped finesalt & pepper to taste
Mix the yogurt, basil, mustard, and salt & pepper to make a dressing.
Drain and mix the vegetables. Add the dressing and stir to coat.
Serving Size: 4
Drain and mix the vegetables. Add the dressing and stir to coat.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 502.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 14.9 g
- Protein: 13.7 g
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