Chicken (Turkey) Enchiladas
- Number of Servings: 5
Ingredients
2 cups cooked chopped turkey or chicken1 can cream of chicken soup4 oz. sour creamlarge can green chili pepperslarge onion - chopped1 1/4 cups shredded sharp cheddar cheese5 flour tortillas
Mix soup, sour cream, onion, 1/4 cup cheese and chili peppers. Mix about half of the soup mixture in with the chicken/turkey. Fill tortillas and place in greased baking pan. Cover with remaining soup mixture. Sprinkle with 1 cup cheddar. Cook 45 minutes at 350 degrees.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user DEBORAH725.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user DEBORAH725.
Nutritional Info Amount Per Serving
- Calories: 482.6
- Total Fat: 21.5 g
- Cholesterol: 80.1 mg
- Sodium: 1,533.9 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.6 g
- Protein: 30.2 g