Wild Rice Chicken on Sunday

(2)
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Wild RiceChicken BreastCream of Chicken soupCream of Mushroom soupMilkGarlic
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ATTELUJ.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 172.8
  • Total Fat: 2.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 216.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.9 g

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