Avocado egg salad (spread only)

Name: Avocado egg salad (spread only) Recipe
Yield: 6
Ingredients: 2 Lg boiled eggs; 2 boiled egg whiles; 1/4 avocadoe chopped; 1 Tbsp light mayo; salt; pepper; curry powder

Number of Servings: 6

Ingredients

2 Lg boiled eggs2 boiled egg whiles1/4 avocadoe chopped1 Tbsp light mayosaltpeppercurry powder

Directions

Mix all ingredients together. Eat on open faced toast with Tomatoes or other veggies!

Serving Size: 6 - 1 Tbsp

Number of Servings: 6

Recipe submitted by SparkPeople user VICLAF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 48.5
Total Fat: 3.6 g
Cholesterol: 65.8 mg
Sodium: 60.8 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.5 g
Protein: 3.8 g

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