Low Calorie Dip for Vegetables

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Light Mayonnaise, 1 cupPlain non fat yogurt, 1 cupGreen Onion or Ranch Dip Mix Packet
Directions
Blend all ingredients well,

Serving Size: Makes 16 2-oz Servings

Number of Servings: 16

Recipe submitted by SparkPeople user LAMB213.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 48.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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