SCALLOP POTATOES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 TO 5 POTATOES----- MORE IF MAKING A LOT1 ONION SLICEDBACON FIESTA CHEDDER CHEESE
SPRAY PAM IN PAN;
SLICE POTATOES AND LAYER BOTTOM;THEN ADD A LAYER OF ONIONS;THEN ADD A LAYER OF BACON;THEN ADD CHEESE;ADD;SALT & PEPPER; AND REPEAT ALL OVER INTIL PAN IS FULL.
BAKE ON 3:50 FOR A COUPLE OF HOURS;OR INTIL POTATOES ARE TENDER
ENJOY
Number of Servings: 3
Recipe submitted by SparkPeople user GRANDCRACKER.
SLICE POTATOES AND LAYER BOTTOM;THEN ADD A LAYER OF ONIONS;THEN ADD A LAYER OF BACON;THEN ADD CHEESE;ADD;SALT & PEPPER; AND REPEAT ALL OVER INTIL PAN IS FULL.
BAKE ON 3:50 FOR A COUPLE OF HOURS;OR INTIL POTATOES ARE TENDER
ENJOY
Number of Servings: 3
Recipe submitted by SparkPeople user GRANDCRACKER.
Nutritional Info Amount Per Serving
- Calories: 677.3
- Total Fat: 21.3 g
- Cholesterol: 36.0 mg
- Sodium: 969.7 mg
- Total Carbs: 97.8 g
- Dietary Fiber: 12.8 g
- Protein: 24.9 g
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