Chipotle Vegetarian Burrito Bowl
- Number of Servings: 3
Ingredients
Serving Size: makes 3 3-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CVANWIEC.
*Minute Rice brown rice, 1 cup (remove)Jalapeno Peppers, 1 pepper (remove)Cilantro, raw, 1 tbsp (remove)Leeks, 1 leek (remove)*Corn, Whole Kernel Crisp Corn, Canned, 1/2 cup per serving, 1.44 cup (remove)*Unico Black Beans, 2.16 cup (remove)*Chili Powder, 2 tsp (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)Onions, raw, 2 slice, large (1/4" thick) (remove)Garlic, 2 clove (remove)Zucchini, 0.5 cup, sliced (remove)*Old El Paso Taco Seasoning, 4 tsp (remove)Iceberg Lettuce (salad), 4 cup, shredded or chopped (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Lime Juice, 2 lime yields (remove)Sour Cream, 2 tbsp (remove)Salsa, 5 tbsp (remove)
Serving Size: makes 3 3-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CVANWIEC.
Nutritional Info Amount Per Serving
- Calories: 455.7
- Total Fat: 6.3 g
- Cholesterol: 3.5 mg
- Sodium: 1,394.8 mg
- Total Carbs: 88.8 g
- Dietary Fiber: 16.1 g
- Protein: 19.9 g