Sticky Toffee Pudding

Name: Sticky Toffee Pudding Recipe
Yield: 10
Ingredients: 1 cup + 1 tbsp all purpose flour; 1 tsp baking powder; 3/4 pound dates pitted and chopped; 1 1/4 cups boiling water; 1 tsp baking soda; 4 tbsp salted butter soft; 3/4 cup packed light brown sugar; 1 large egg; 1 tsp vanilla

Number of Servings: 10

Ingredients

1 cup + 1 tbsp all purpose flour1 tsp baking powder3/4 pound dates, pitted and chopped1 1/4 cups boiling water1 tsp baking soda4 tbsp salted butter, soft3/4 cup packed light brown sugar1 large egg1 tsp vanilla

Directions

Preheat your oven to 350 degrees. Butter a 10 inch round or square baking dish. Sift flour and baking powder onto waxed paper. Chop dates fine and place in a bowl with the baking soda and boiling water. Set aside. In the bowl of your mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat until blended. Gradually, beat in flour. Add dates to bowl and fold until blended with a spatula. Pour into prepared dish and bake until set and firm on top, about 35 minutes.

Serving Size:�10

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 260.3
Total Fat: 5.4 g
Cholesterol: 31.0 mg
Sodium: 222.0 mg
Total Carbs: 58.8 g
Dietary Fiber: 3.1 g
Protein: 3.0 g

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