Easy cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Serving Size: Makes 12 "pie slices" of cornbread
Number of Servings: 12
Recipe submitted by SparkPeople user ASKJUL.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Serving Size: Makes 12 "pie slices" of cornbread
Number of Servings: 12
Recipe submitted by SparkPeople user ASKJUL.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 6.0 g
- Cholesterol: 29.5 mg
- Sodium: 359.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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