Vegetarian Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large Egg, fresh, whole, raw 0.25 cup Olive Oil 0.25 cup, chopped Onions, raw 1 cup, chopped Walnuts 2 cup Breakstone's 4% Cottage Cheese 2 cup Publix Bran Flakes 4 serving French Onion Soup and Dip Mix (1 packet = 4 servings)
Preheat oven to 350 degrees F
In a large bowl, combine cottage cheese, eggs, olive oil, dip mix, walnuts, cereal, and onion.
Spoon into large muffin pan (6 muffins)
Bake for 40-50 minutes for large muffins (~20 for smaller muffins, or 60-70 minutes if in loaf pan).
Let rest for 5 to 10 minutes.
Serving Size: 6 large muffins
In a large bowl, combine cottage cheese, eggs, olive oil, dip mix, walnuts, cereal, and onion.
Spoon into large muffin pan (6 muffins)
Bake for 40-50 minutes for large muffins (~20 for smaller muffins, or 60-70 minutes if in loaf pan).
Let rest for 5 to 10 minutes.
Serving Size: 6 large muffins
Nutritional Info Amount Per Serving
- Calories: 411.7
- Total Fat: 29.1 g
- Cholesterol: 140.7 mg
- Sodium: 808.0 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.2 g
- Protein: 17.1 g
Member Reviews