Sticky Maple Buns-EZ Crescent Roll

  • Number of Servings: 4
Ingredients
Pillsbury Crescent Rolls, refrigerated dough Brown Sugar, .5 cup, packed (remove) Butter, salted, .25 cup (remove) Raisins, .25 cup, packed (remove) Pecans, .25 cup, chopped (remove) Maple Syrup, 2 tbsp (remove) Granulated Sugar, .15 cup (remove) Cinnamon, ground, 1 tsp (remove)
Directions
preheat oven to 375, put butter, brown sugar, and maple syrup in the bottom of 8-9 inch round pan and put in oven until butter melts and stir to make a thick syrup. put raisins and pecans in the butter mixture.
Cut the Roll of crescent rolls into 12 slices. Mix cinnamon and sugar in a bowl, dip the slices in the bowl on coating both sides and put in the pan. Pour any remaining cinnamon/sugar over the top. bake 17-23 minutes or until done.

Serving Size: makes 12 rounds 3 per serving for a total of four servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARONHOOK2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 580.6
  • Total Fat: 19.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 923.8 mg
  • Total Carbs: 107.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.7 g

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