Crockpot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds ground turkey, browned and drained of fat2 cans red kidney beans, rinsed2 medium onions chopped2 15 oz cans diced tomatoes2 tablespoons chili powder
Brown turkey. Place turykey, onions, tomatoes, beans and chili powder in crockpot. Stir well. Cook on low for 6-8 hours or 4 hours on high.
Serving Size: 12 1-cup servings
Serving Size: 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 5.7 g
- Cholesterol: 53.3 mg
- Sodium: 231.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.3 g
- Protein: 17.1 g
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