Walnut Grape Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6-8 oz diced cooked chicken breast1/2 c red seedless grapes, halved1/2 c. finely chopped celery1 oz walnuts, chopped1/4 c. nonfat sour cream2 tbsp. light mayo1/2 tsp celery salt1 tbsp. dried parsleyFresh black pepper, to taste
Combine the sour cream, mayo, celery salt, parsley, and pepper in a medium bowl, stirring to evenly combine.
Gently fold in the diced chicken with a rubber spatula.
Add the celery, grapes, and last the walnuts. Stir again.
Serve, or refrigerate.
Serving Size: makes 4 3/4 c. Servings
Gently fold in the diced chicken with a rubber spatula.
Add the celery, grapes, and last the walnuts. Stir again.
Serve, or refrigerate.
Serving Size: makes 4 3/4 c. Servings
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 6.8 g
- Cholesterol: 33.3 mg
- Sodium: 422.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 14.8 g
Member Reviews
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RICH_IN_NFPA_2
Delicious! I like the contrast of flavors as well as the contrast of textures. Delightful dish. A bit salty for my taste so I may use celery seed in place of the celery salt or go in a different direction and use a little curry powder. Good base recipe to experiment with. :-D - 7/4/16