Crockpot Chicken Taco Chili

Name: Crockpot Chicken Taco Chili Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 can black beans; 1 can pinto beans; 2 cups fresh or frozen corn*; 1 (8oz) pkg Frontera Texas Taco Sauce; 2 (14-1/2 oz) cans Rotel tomatoes w/Chiles; 2 cups shredded cooked chicken breast*; 2 cups low-sodium V8; 1 tsp ground cumin; 1 tsp dried oregano

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 can black beans 1 can pinto beans2 cups fresh or frozen corn*1 (8oz) pkg Frontera Texas Taco Sauce2 (14-1/2 oz) cans Rotel tomatoes w/Chiles2 cups shredded cooked chicken breast*2 cups low-sodium V81 tsp ground cumin1 tsp dried oregano

Directions

Drain and rinse beans. Put all ingredients into crock. Cover and cook 4-5 hours on HIGH or 6-8 hours on LOW. Makes about 6 servings.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 299.8
Total Fat: 2.1 g
Cholesterol: 22.8 mg
Sodium: 1,195.5 mg
Total Carbs: 50.4 g
Dietary Fiber: 12.2 g
Protein: 22.5 g

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