Throw Together Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lean Ground BeefOnionCeleryBaconBell PeppersParmesan CheeseTomato SauceTomato PasteWhole TomatoesSpaghettiBlack PepperSaltSeasoned SaltGarlic PowderOlive OilButter
1. Sautee onion, celery, bell peppers in the olive oil and butter till transparent
2. Cook the ground beef and drain off any extra fat
3. Place the onion, celery, bell peppers, ground beef and cooked/chopped bacon in a bowl and add the tomato sauce, tomato paste and the can of tomatos that you have squished with your clean hands.
Either that or you can take the can of tomatos and put them in a food processor or blender and whiz them up.
4. Place seasonings into burger/tomato mix and stir well. If you don't like salt or are restricted, cut it in half or eliminate it.
5. Cook the spaghetti and then chop it up. Add the beef mixture and then warm it on the stove until thoroughly heated.
Serve with Italian bread and/or lettuce salad.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user PISCEAN3.
2. Cook the ground beef and drain off any extra fat
3. Place the onion, celery, bell peppers, ground beef and cooked/chopped bacon in a bowl and add the tomato sauce, tomato paste and the can of tomatos that you have squished with your clean hands.
Either that or you can take the can of tomatos and put them in a food processor or blender and whiz them up.
4. Place seasonings into burger/tomato mix and stir well. If you don't like salt or are restricted, cut it in half or eliminate it.
5. Cook the spaghetti and then chop it up. Add the beef mixture and then warm it on the stove until thoroughly heated.
Serve with Italian bread and/or lettuce salad.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user PISCEAN3.
Nutritional Info Amount Per Serving
- Calories: 344.7
- Total Fat: 17.1 g
- Cholesterol: 48.5 mg
- Sodium: 1,000.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.2 g
- Protein: 17.9 g
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