Butternut Squash Soup (foodnetwork.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (2 to 3 pound) butternut squash, peeled and seeded2T butter, unsalted1 medium onion, chopped6C chicken stock2t nutmeg1t salt2t black pepper
Cut squash into 1-inch chunks. In a large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with a slotted spoon and place in a blender or food processor and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ACDYEHARRIS.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ACDYEHARRIS.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 4.8 g
- Cholesterol: 15.4 mg
- Sodium: 1,356.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.2 g
- Protein: 3.0 g
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