Roasted Fennel and Leeks

Name: Roasted Fennel and Leeks Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Ingredients: 1 Fennel Blub sliced 1/2 strips; 1 Leek white and light green parts sliced; 3 cloves garlic halved; 2 T Extra Virgin Olive Oil; 1/4 t salt; 1/4 t black pepper; 1/2 t lemon juice

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 Fennel Blub sliced 1/2 strips1 Leek white and light green parts sliced3 cloves garlic halved2 T Extra Virgin Olive Oil1/4 t salt1/4 t black pepper1/2 t lemon juice

Directions

preheat oven to 350 degrees. Mix Fennel, Leeks, Garlic, Olive Oil, Salt and Pepper in a 13X9 baking pan, cook until golden brown about 40 minutes stir a couple of times during cooking. Remove from oven and add lemon juice.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 191.4
Total Fat: 13.9 g
Cholesterol: 0.0 mg
Sodium: 361.4 mg
Total Carbs: 16.9 g
Dietary Fiber: 4.6 g
Protein: 2.5 g

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