Homemade Vegetable Bean Soup
- Number of Servings: 6
Ingredients
Onion, Olive Oil, Turnip, Red Bell Pepper, Shallot, Carrot, Chicken Stock, Crushed Tomatoes, Garbanzo Beans, Spinach, Salt, Pepper
Saute onion and shallot in olive oil, add stock, carrots, peppers, turnips, rushed tomatoes. Simmer for 15 minutes until vegetables are soft. Add spinach and garbanzo beans, salt and pepper. Simmer 5 minutes. Serve.
Serving Size: Makes 6 1-cup servings
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 7.2 g
- Cholesterol: 4.8 mg
- Sodium: 681.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.9 g
- Protein: 8.0 g
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