Eggplant Parmesan II

Name: Eggplant Parmesan II Recipe
Yield: 10
Ingredients: Eggplant fresh 3 eggplant peeled (yield from 1-1/4; Egg fresh 2 large; Bread crumbs dry grated seasoned 4 cup; *Ragu Spaghetti Sauce (tomato sauce) 6 cup; Parmesan Cheese grated .5 cup; Basil .5 tbsp; Mozzarella Cheese whole milk 16 oz

Number of Servings: 10

Ingredients

Eggplant, fresh, 3 eggplant, peeled (yield from 1-1/4 Egg, fresh, 2 large Bread crumbs, dry, grated, seasoned, 4 cup *Ragu Spaghetti Sauce (tomato sauce), 6 cup Parmesan Cheese, grated, .5 cup Basil, .5 tbsp Mozzarella Cheese, whole milk, 16 oz

Directions

Serving Size: 1

Number of Servings: 10

Recipe submitted by SparkPeople user NIEVES30.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 488.5
Total Fat: 18.7 g
Cholesterol: 77.3 mg
Sodium: 2,147.5 mg
Total Carbs: 56.9 g
Dietary Fiber: 8.9 g
Protein: 23.8 g

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