Chickpea and Walnut Salad with Lemon
- Number of Servings: 11
Ingredients
3 1/3 Cups (2 16 oz cans) Rinsed Bush's Reduced Sodium Garbanzo Beans3 Large Carrots1 C Walnuts, toasted1/2 C Extra Virgin Olive Oil3 Cloves Garlic6 Tbsp Lemon Juice1 tsp white pepper
Chop up the walnuts, carrots and chickpeas in the food processor and put in large bowl.
In separate bowl, combine olive oil, lemon juice, garlic and pepper. Pour over the other ingredients.
Chill.
Serving Size: Makes (11) 1/2 Cup Sevings
Number of Servings: 11
Recipe submitted by SparkPeople user JENISLOVINGLIFE.
In separate bowl, combine olive oil, lemon juice, garlic and pepper. Pour over the other ingredients.
Chill.
Serving Size: Makes (11) 1/2 Cup Sevings
Number of Servings: 11
Recipe submitted by SparkPeople user JENISLOVINGLIFE.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.4 g
- Protein: 5.6 g
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