Roasted Red Pepper Alfredo with Chicken
- Number of Servings: 8
Ingredients
Serving Size: 3 oz. of pasta w/ 1/4 -1/3 cup sauce
Number of Servings: 8
Recipe submitted by SparkPeople user CLIFFORDJL.
*Classico Roasted Red Pepper Alfredo, 3.5 cup (2 jars)*Peppers, sweet, red, 1.5 cup, chopped Chicken Breast, no skin,(yield from 2 lb fresh*Daisy Light Sour Cream, 6 tbsp *Campbell's low sodium chicken broth, .25 cup *Barilla Farfalle (Bow Tie Pasta), 8 serving (1 1/2 box)
Serving Size: 3 oz. of pasta w/ 1/4 -1/3 cup sauce
Number of Servings: 8
Recipe submitted by SparkPeople user CLIFFORDJL.
Nutritional Info Amount Per Serving
- Calories: 347.5
- Total Fat: 11.0 g
- Cholesterol: 75.3 mg
- Sodium: 583.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.6 g
- Protein: 13.9 g
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