Slow Cooker Coq Au Vin Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 LBS skinned chicken thighs1 envelope lipton's beefy onion soup mix1 package frozen petit whole onion2 cups button or wild mushrooms, quartered1/2 cup dry red wine
lightly coat large skillet with non stick cooking spray, heat over medium heat, cook chicken thighs until brown. place in slow cooker
sprinkle chicken with soup mix, add onions and mushrooms, pour wine over everything
cover and cook on low for 5-6 hrs or high for 2 1/2- 3 hours.
remove chicken and use a fork to chicken from bone. cut or shred into bite size pieces. return chicken to cooker.
Serve!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILYMEUEL.
sprinkle chicken with soup mix, add onions and mushrooms, pour wine over everything
cover and cook on low for 5-6 hrs or high for 2 1/2- 3 hours.
remove chicken and use a fork to chicken from bone. cut or shred into bite size pieces. return chicken to cooker.
Serve!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILYMEUEL.
Nutritional Info Amount Per Serving
- Calories: 322.7
- Total Fat: 7.8 g
- Cholesterol: 143.2 mg
- Sodium: 757.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.2 g
- Protein: 39.2 g
Member Reviews