Kale Waldorf Salad

Name: Kale Waldorf Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Ingredients; 4 cups packed finely chopped raw kale preferably dinosaur kale; 1 large red apple such as Fuji or Honeycrisp chopped divided; 1 cup thinly sliced celery; 1/2 cup walnuts toasted and chopped divided; 1/4 cup plus 2 tablespoons raisins divided; 2 tablespoons Dijon mustard; 2 tablespoons water more if needed; 1 tablespoon red wine vinegar; 1/8 teaspoon sea salt

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Ingredients4 cups packed finely chopped raw kale, preferably dinosaur kale 1 large red apple, such as Fuji or Honeycrisp, chopped, divided 1 cup thinly sliced celery 1/2 cup walnuts, toasted and chopped, divided 1/4 cup plus 2 tablespoons raisins, divided 2 tablespoons Dijon mustard 2 tablespoons water, more if needed 1 tablespoon red wine vinegar 1/8 teaspoon sea salt

Directions

Place kale in a large bowl. Add half the apple to kale along with celery, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar and salt. Pur�e until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.

Serving Size:�Serves 6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 150.5
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 158.9 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.1 g
Protein: 3.7 g

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