Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef1 can Kidney beans1 can sweet corn1 can tomato paste1 can diced tomatos1-2 packets Taco Seasoning1-2 Cups water2 cups shredded cheese
Add beef, kidney beans, corn, tomato paste, diced tomatoes, taco seasoning and water to crock pot. Cook on low for 6-8 hours.
Top with shredded cheese/sour cream.
Serving Size: Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Top with shredded cheese/sour cream.
Serving Size: Makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 14.2 g
- Cholesterol: 48.5 mg
- Sodium: 890.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.3 g
- Protein: 20.6 g
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