Easy Red Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Olive Oil, 2 tbspOnions, raw, 1 cup, chopped (large yellow)Carrots, raw, 1 cup, choppedRed Lentils - dry, 1 cuparborio - dry, 0.25 cupWater, tap, 6 cup (8 fl oz)Salt, 1 tspGround Cumin, 1 tspPepper, black, .25 tsp
Directions
Serving Size: Makes about 8 1-cup servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 93.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

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