Easy Red Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Olive Oil, 2 tbspOnions, raw, 1 cup, chopped (large yellow)Carrots, raw, 1 cup, choppedRed Lentils - dry, 1 cuparborio - dry, 0.25 cupWater, tap, 6 cup (8 fl oz)Salt, 1 tspGround Cumin, 1 tspPepper, black, .25 tsp
Serving Size: Makes about 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 307.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
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