Asian Cole Slaw

Name: Asian Cole Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3/4 Head Green Cabbage shredded; 2 Carrots peeled & shredded or chopped fine; 3 Scallions thinly sliced; 3 tbsp Lemon juice; 1 tbsp Soy sauce; 1 tsp Toasted Sesame oil; 2 tbsp Olive oil

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

3/4 Head Green Cabbage, shredded2 Carrots, peeled & shredded or chopped fine3 Scallions, thinly sliced3 tbsp Lemon juice1 tbsp Soy sauce1 tsp Toasted Sesame oil2 tbsp Olive oil

Directions

Combine all ingredients in a bowl. Flavor will intensify as salad sits in the refrigerator.

Serving Size: Serves 3-4 (nutrition facts for 3 servings)

Number of Servings: 3

Recipe submitted by SparkPeople user SC4TTERBR4INS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 381.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 7.3 g
Protein: 4.6 g

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