Morrocan Stew

Name: Morrocan Stew Recipe
Yield: 17
Ingredients: Onions raw; Celery raw; Carrots raw; Pumpkin cooked; Prunes dried; White Kidney Beans; Diced Tomatoes

Number of Servings: 17

Ingredients

Onions, rawCelery, rawCarrots, rawPumpkin, cookedPrunes, driedWhite Kidney BeansDiced Tomatoes

Directions

Serving Size:�17.3 servings of 1 cup

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 0.5 g
Cholesterol: 2.9 mg
Sodium: 686.0 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.6 g
Protein: 1.7 g

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