Stuffed pasta shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
15 L. Pasta Shells1 c. Shredded Mozzarella Cheese15 - 16 oz. Park Skim Ricotta1 egg1 tsp. garlic powderSpaghetti/tomato sauce
Cook the pasta shells per directions. Combine mozzarella and ricotta cheese - add egg and garlic powder. Add chopped fresh parsley if desired. Stuff each shell with about 1 T. of cheese mixture. Place in baking pan and spoon on about 1/2 c. of spaghetti sauce. Bake at 350 for 25 - 30 minutes.
Serving Size: makes 5 3-piece servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIBBY6787.
Serving Size: makes 5 3-piece servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIBBY6787.
Nutritional Info Amount Per Serving
- Calories: 970.0
- Total Fat: 41.0 g
- Cholesterol: 305.0 mg
- Sodium: 1,020.0 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 4.0 g
- Protein: 62.2 g
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