Pork Loin Chops in Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pork Loin chops (I prefer boneless)Light Sour creamSkim milkOne package Onion soup mixFresh or canned sliced mushrooms.
Heat oil in frying pan on about medium heat. Brown the pork chops on each side. In a separate bowl mix all other ingredients. Pour over browned pork chops. Let simmer on low for one hour or more. The longer they simmer the more tender the meat will become.
Serving Size: Makes 5 servings (one chop each with sauce)
Number of Servings: 5
Recipe submitted by SparkPeople user GOINGTOBEFIT.
Serving Size: Makes 5 servings (one chop each with sauce)
Number of Servings: 5
Recipe submitted by SparkPeople user GOINGTOBEFIT.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 16.2 g
- Cholesterol: 71.2 mg
- Sodium: 389.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 23.3 g
Member Reviews