Thai beef salad

Name: Thai beef salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 600g rump steak; 100g baby spinach leaves; 1 red capsicum seeded and finely sliced; 1.5 cups beansprouts; 4 spring onions finely sliced; 1/2 cup coriander leaves; 2 tbsp chopped mint leaves; Dressing; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp Tamari; 1 clove garlic; 1 long red chili seeded and chopped

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 4

Ingredients

600g rump steak100g baby spinach leaves1 red capsicum, seeded and finely sliced1.5 cups beansprouts4 spring onions, finely sliced1/2 cup coriander leaves2 tbsp chopped mint leavesDressing2 tbsp lime juice1 tbsp fish sauce1 tbsp Tamari1 clove garlic1 long red chili, seeded and chopped

Directions

Heat a grill plate or BBQ to hot. Cook the steak(s) to your liking.

Mix all dressing ingredients in a bowl. Slice meat across the grain into strips. Place beef and remaining ingredients in a large bowl. Pour dressing over salad, mix gently and serve immediately.

Serving Size: 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user JACCOOKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving