Mexican Dressing
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pkgs. of mexican cornbread mix2 boneless chicken breast/no skin4 eggs4 cups (more if you like) chicken broth1 can 98% ff cream of chicken soup1 can 98% ff cream of celery soup1 1/2 cuo grated ff cheddar cheese
boil chicken
prepare cornbread as directed on pkg.
shred boiled chicken
crumble cornbread in dish add broth, eggs,cream of chicken, cream of celery, cheese, & shredded chicken. stir with spoon to mix up.
cook at 325 for 40-50 minutes or until browned on top.
Serving Size: 12 - 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user LOUHARRINGTON.
prepare cornbread as directed on pkg.
shred boiled chicken
crumble cornbread in dish add broth, eggs,cream of chicken, cream of celery, cheese, & shredded chicken. stir with spoon to mix up.
cook at 325 for 40-50 minutes or until browned on top.
Serving Size: 12 - 1cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user LOUHARRINGTON.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 5.5 g
- Cholesterol: 78.3 mg
- Sodium: 716.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.0 g
- Protein: 17.2 g
Member Reviews