Creamy Crock-pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SWANSONLD1.
Butternut Squash, 2 cup, cubes (remove)Onions, raw, 1 cup, chopped (remove)*Laughing Cow Light Creamy French Onion 1 wedge, 5 serving (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, 4 serving (remove)Red Potato, 300 grams (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Chicken Breast, no skin, 22 ounces (remove)Garlic, 3 tsp (remove)
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SWANSONLD1.
Nutritional Info Amount Per Serving
- Calories: 496.8
- Total Fat: 18.4 g
- Cholesterol: 110.2 mg
- Sodium: 1,324.5 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 6.4 g
- Protein: 44.6 g
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