Creamy Crock-pot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Butternut Squash, 2 cup, cubes (remove)Onions, raw, 1 cup, chopped (remove)*Laughing Cow Light Creamy French Onion 1 wedge, 5 serving (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, 4 serving (remove)Red Potato, 300 grams (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Chicken Breast, no skin, 22 ounces (remove)Garlic, 3 tsp (remove)
Directions


Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SWANSONLD1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 496.8
  • Total Fat: 18.4 g
  • Cholesterol: 110.2 mg
  • Sodium: 1,324.5 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 44.6 g

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