Katt's Tater Tot Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef, cooked and drained1 can Cream of Mushroom soup (can use any cream soup)1 can Cheddar Cheese soup1/2 c. milk1 can kernel corn1 cup frozen mixed vegetables1tbsp Worcestershire sauce1 tsp no salt added seasoning mix1 bag (1 kg) of tater tots
heat oven to 400*F
spray 8x12 baking dish with nonstick spray
mix all ingredients except tater tots together.
pour into baking dish.
top with tater tots.
bake 30 - 40 min until tots are done and meat layer hot.
Serving Size: makes servings
spray 8x12 baking dish with nonstick spray
mix all ingredients except tater tots together.
pour into baking dish.
top with tater tots.
bake 30 - 40 min until tots are done and meat layer hot.
Serving Size: makes servings
Nutritional Info Amount Per Serving
- Calories: 511.5
- Total Fat: 29.5 g
- Cholesterol: 54.4 mg
- Sodium: 975.2 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 4.9 g
- Protein: 15.8 g
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