Oriental Pork Soup

Name: Oriental Pork Soup Recipe
Yield: 8
Ingredients: 3 c low fat and low sodium chicken broth; 9-10 oz cooked pork tenderloin (great for leftover pork tenderloin)cubed; 1/2 can bamboo shoots chopped; 1/2 can baby corn sliced; 1 bunch green onions chopped; 1 small can mushrooms drained and rinsed; 3 T light soy sauce; 3 T rice vinegar; 2 C water; 1 T ground red pepper or to your liking; 3 c cooked whole grain angel hair pasta

Number of Servings: 8

Ingredients

3 c low fat and low sodium chicken broth9-10 oz cooked pork tenderloin (great for leftover pork tenderloin)cubed1/2 can bamboo shoots, chopped1/2 can baby corn, sliced1 bunch green onions, chopped1 small can mushrooms, drained and rinsed3 T light soy sauce3 T rice vinegar2 C water1 T ground red pepper, or to your liking3 c cooked whole grain angel hair pasta

Directions

Put all ingredients except pasta in a large pot, and bring to a boil. Lower heat and let simmer 10 minutes. Add cooked pasta and simmer a few more minutes.. The reason I used cooked pasta is that I had some leftover from another meal. I am sure that you can use dry and cook it in the broth. When serving you can always add more vinegar and red pepper to your liking.

Serving Size: 8-10 1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHASSYSUE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving