Southern Corn Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C enriched all-purpose flour, unbleached2 C yellow cornmeal1/3 C sugar4 tsp baking powder1 tsp Kosher salt1 large egg1 C nonfat milk1/3 C unsalted butter, melted
Preheat the over to 400 degrees. Grease muffin cups.
Mix dry ingredients together.
Mix wet ingredients together.
Stir the wet into the dry.
Fill muffin cups to 3/4 full.
Bake for 20 minutes.
Allow to cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BACKEKUCHEN.
Mix dry ingredients together.
Mix wet ingredients together.
Stir the wet into the dry.
Fill muffin cups to 3/4 full.
Bake for 20 minutes.
Allow to cool on wire rack.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BACKEKUCHEN.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 6.2 g
- Cholesterol: 29.5 mg
- Sodium: 380.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g