Bulgogi

Name: Bulgogi Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 3 lbs beef spare rib meat; 6 Tbsp soy sauce; 2 Tbsp sesame oil; 2 Tbsp sesame seeds; 2 cloves garlic (or minced garlic); 2 tsp Splenda; 1 tsp salt; 1 tsp ground black pepper; 2 medium onions

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 lbs beef spare rib meat6 Tbsp soy sauce2 Tbsp sesame oil2 Tbsp sesame seeds2 cloves garlic (or minced garlic)2 tsp Splenda1 tsp salt1 tsp ground black pepper2 medium onions

Directions

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, Splenda, salt, black pepper. Place beef and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. Can marinate overnight.

Cook meat and marinade in skillet till done. Serve over cauliflower "rice".

Serving Size:�Makes about 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 744.6
Total Fat: 47.2 g
Cholesterol: 210.7 mg
Sodium: 713.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.1 g
Protein: 70.6 g

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