shredded chicken tacos-crockpot recipe

  • Number of Servings: 15
Ingredients
1 bag frozen chicken breast1 jar giardinara1 packet of taco seasoningflour tortillas shredded cheese
Directions


Serving Size: Makes 15 servings (2 tortillas each)

Number of Servings: 15

Recipe submitted by SparkPeople user WINZEE13.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 299.8
  • Total Fat: 18.6 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,403.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

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