Greek Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Garlic, 2 tspOlive Oil, 1 tbspCanned Artichoke Hearts in WaterRed Ripe Tomatoes, 2 Italian tomato Spinach, canned, 1 can drainedOnions, raw, 1 medium (2-1/2" dia)*Knorr Pesto 1 packetFeta Cheese, .5 cup, crumbledShrimp, about half a pound
Brown garlic
add onion and olive oil, cook until soft
add spinach, tomatoes, artichokes, shrimp, pesto
top with Feta
Serving Size: Makes about 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NENEFIED.
add onion and olive oil, cook until soft
add spinach, tomatoes, artichokes, shrimp, pesto
top with Feta
Serving Size: Makes about 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NENEFIED.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 5.6 g
- Cholesterol: 94.0 mg
- Sodium: 565.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.8 g
- Protein: 13.1 g
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