Wasabi Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6oz tuna packed in water2 tbsp wasabi mayonnaise1/4 cup finely diced raw celery1 tbsp minced onion
Directions

Drain tuna and combine with celery, onion and wasabi mayonnaise. Refridgerate for 30 minutes to allow flavors to develop.

Makes four 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HELLOWORLD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 6.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 231.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

Member Reviews
  • LAURALUAU
    This sounds very good. I love wasabi with just about any cold type salad. Try it in egg salad, too! I buy wasabi paste. - 1/8/08