Mom’s Texas Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean, ground Beef3 large Onions, chopped1 large Green Pepper, chopped1 can Tomatoes1/2 Cup White Rice1-2 t Chili Powder2 t salt1/8 t Black Pepper
Use a skillet to brown the beef and tenderize the onion and green pepper.
Then add the rest of the ingredients and cook until the rice is done.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWUBBL.
Then add the rest of the ingredients and cook until the rice is done.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWUBBL.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 16.0 g
- Cholesterol: 56.7 mg
- Sodium: 877.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.2 g
- Protein: 15.1 g
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