Crockpot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
l lb. 93% lean ground beef2 C sliced fresh mushrooms1 C minced onions3 cloves minced garlic1 (14 oz) can chopped tomatoes & green chilies with juice1 can tomato soup1/2 tsp dried oregano8 oz. FF cottage or ricotta cheese1/4 C grated FF parmasean cheese1/4 C grated FF mozzarella cheese6 oz. whole wheat lasagna noodles, uncooked6 oz. shredded FF cheddar or FF mozarella cheese
1. Saute meat, onions, mushrooms, garlic and spice until meat is browned. Drain excess fat.
2. In bowl mix tomatoes with juice and tomato soup together.
3. Mix first 3 cheeses together
4. Add 1/3 of tomato mixture to bottom of crock pot
5. Add layer of lasagna noodles to cover bottom (3 noodles)
6. Add 1/2 of meat mixture and cheese mixture.
7. Repeat layer one more time.
8. Top with last 1/3 of tomato sauce.
9. Sprinkle 6 oz. cheddar or mozarella cheese on top
10. Put on lid and cook on low 4-6 hours. Check after 4 hours it will probably be hot and bubbly and ready to serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONDOG504.
2. In bowl mix tomatoes with juice and tomato soup together.
3. Mix first 3 cheeses together
4. Add 1/3 of tomato mixture to bottom of crock pot
5. Add layer of lasagna noodles to cover bottom (3 noodles)
6. Add 1/2 of meat mixture and cheese mixture.
7. Repeat layer one more time.
8. Top with last 1/3 of tomato sauce.
9. Sprinkle 6 oz. cheddar or mozarella cheese on top
10. Put on lid and cook on low 4-6 hours. Check after 4 hours it will probably be hot and bubbly and ready to serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONDOG504.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 7.3 g
- Cholesterol: 38.7 mg
- Sodium: 814.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.1 g
- Protein: 26.7 g
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