Chucks Low fat tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 hard boiled eggs20 oz canned tuna packed in watersalt to tastepepper to tastelow fat mayo 5 tbsp1/2 cup chopped onions
after cooking the eggs mix all ingredents together in a bowl
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user CHAZM3RD.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user CHAZM3RD.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 4.7 g
- Cholesterol: 97.2 mg
- Sodium: 484.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 28.7 g
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