Chucks Low fat tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 hard boiled eggs20 oz canned tuna packed in watersalt to tastepepper to tastelow fat mayo 5 tbsp1/2 cup chopped onions
Directions
after cooking the eggs mix all ingredents together in a bowl

Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user CHAZM3RD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 166.4
  • Total Fat: 4.7 g
  • Cholesterol: 97.2 mg
  • Sodium: 484.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.7 g

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