Jamie's Mexican MInestrone

Name: Jamie''s Mexican MInestrone Recipe
Prep time: 20 min
Cook time: 660 min
Total time: 680 min
Yield: 12
Ingredients: 2- 14.5 cans of Black Beans - rinsed and drained; 1 - 14.5 can of Stewed Tomatoes (Mexican Style) -; rinsed and drained; 1 -14.5 can of diced tomatoes - rinsed and drained; 1 - 14.5 can of Garbanzo Beans - rinsed and drained; 1 - 15 oz bag of frozen Green Beans; 1 - 15 oz bag of frozen Corn; 5 - Red Potatoes (about 3 cups) - peeled and diced; 1 jar of 14.5 oz salsa (about 1.5 cups)

Minutes to Prepare: 20
Minutes to Cook: 660

Number of Servings: 12

Ingredients

2- 14.5 cans of Black Beans - rinsed and drained1 - 14.5 can of Stewed Tomatoes (Mexican Style) - rinsed and drained1 -14.5 can of diced tomatoes - rinsed and drained1 - 14.5 can of Garbanzo Beans - rinsed and drained1 - 15 oz bag of frozen Green Beans1 - 15 oz bag of frozen Corn5 - Red Potatoes (about 3 cups) - peeled and diced1 jar of 14.5 oz salsa (about 1.5 cups)

Directions

Put all ingredients into a large slow cooker. Cook on low for 9-11 hours.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAMIEA8.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 247.4
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 1,001.9 mg
Total Carbs: 55.3 g
Dietary Fiber: 10.1 g
Protein: 11.3 g

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