CHICKEN & DUMPLINGS IN CROCK POT
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 CUPS COOKED CHICKEN 2 CANS 98% FAT FREE CREAM OF CHICKEN 1 1/2 SOUP CANS WATER2 TEASPOONS CHICKEN GRANULES1 8 PACK GRAND LAYERS REDUCED FAT BISUITS
COOK CHICKEN BEFORE PLACING INTO CROCK POT. MIX ALL INGREDIENTS IN CROCK POT SLOW COOKER. CUT BISCUITS INTO SMALL PIECES AND COOKE ON LOW FOR 5 HOURS. IF YOU LIKE YOUR SOUP THINNER USE 2 CANS OF WATER INSTEAD OF 1 1/2
Serving Size: MAKES APPRX 5 SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user DISNEYHOLIC1.
Serving Size: MAKES APPRX 5 SERVINGS
Number of Servings: 5
Recipe submitted by SparkPeople user DISNEYHOLIC1.
Nutritional Info Amount Per Serving
- Calories: 461.3
- Total Fat: 13.7 g
- Cholesterol: 86.7 mg
- Sodium: 1,892.0 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 2.8 g
- Protein: 35.9 g
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