Carrot Miso Ginger soup

Name: Carrot Miso Ginger soup Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 4 large carrots; 1 medium-large onion; 1/4 cup white miso paste; 2 cups chicken stock + 2 cups water; 3 tbsp ginger puree; 2 tbsp butter; Sesame oil

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 6

Ingredients

4 large carrots1 medium-large onion1/4 cup white miso paste2 cups chicken stock + 2 cups water3 tbsp ginger puree2 tbsp butterSesame oil

Directions

Peel and chop carrots and onion. Add to slow cooker with rest of ingredients except sesame oil. Slow cook on high for 4-5 hours. Blend with hand blender or food processor. Serve with drizzle of sesame oil

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 8.8 g
Cholesterol: 11.8 mg
Sodium: 406.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.9 g
Protein: 1.2 g

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