Slimmed-down Breakfast Cassarole
- Number of Servings: 15
Ingredients
Egg substitute, liquid (Egg Beaters), 3 cup (remove)liquid eggs, 2 cup (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)Jimmy Dean Turkey Sausage Crumbles - Fully Cooked, 3.35 cup (remove)Milk, canned, evaporated, nonfat, 1.5 cup (remove)simply potatoes - hash browns (raw), 3.5 cup (remove)
Preheat oven to 350.
Mix eggs and milk (salt & pepper to taste). Layer ingredients in a 13" x 9" pan starting with potatotes, then sausage, pour the egg mixture over the potatoes and sausage evenly, and top with the cheese.
Bake for 45 - 50 min
Serving Size: 15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user HAMILTONCS.
Mix eggs and milk (salt & pepper to taste). Layer ingredients in a 13" x 9" pan starting with potatotes, then sausage, pour the egg mixture over the potatoes and sausage evenly, and top with the cheese.
Bake for 45 - 50 min
Serving Size: 15 Servings
Number of Servings: 15
Recipe submitted by SparkPeople user HAMILTONCS.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 2.7 g
- Cholesterol: 22.2 mg
- Sodium: 459.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.9 g
- Protein: 15.9 g
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