Martha Stewart Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 c cake flour1.75 c all purpose flour1 1/8 tsp salt1 tsp sugar1/8 tsp baking soda2 tsp baking powder3/4 c butter1 cup soymilk w/lemon juice
whisk together all the dry ingredients. Using a food prossessor, pulse in the butter until pea sized pieces form.
Pour into a bowl and stir in the milk.
Gently kneed on a floured table for a few minutes and then pat out to about 1" thick . Flour biscuit cutter and press straight down. Place close together on baking sheet covered with foil.
Bake at 425 degrees for 5 minutes, lower to 400 degrees and bake 12 more minutes.
Serving Size: makes 20 small biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user DANNYSTAMMY.
Pour into a bowl and stir in the milk.
Gently kneed on a floured table for a few minutes and then pat out to about 1" thick . Flour biscuit cutter and press straight down. Place close together on baking sheet covered with foil.
Bake at 425 degrees for 5 minutes, lower to 400 degrees and bake 12 more minutes.
Serving Size: makes 20 small biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user DANNYSTAMMY.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 4.9 g
- Cholesterol: 12.2 mg
- Sodium: 226.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
Member Reviews